Heldige Jonas Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Heldige Jonas

124 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday September 24th 2016
1.041
1.007
4.5%
35.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 86.9%
310 g German - CaraHell310 g CaraHell 34 11 6.6%
310 g German - CaraMunich I310 g CaraMunich I 34 39 6.6%
4,720 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 9.4 Boil 60 min 6.48 7%
30 g Amarillo30 g Amarillo Hops Pellet 12 Boil 15 min 20.52 34.9%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.6 Boil 5 min 7.97 34.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
86 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C 60 min
7 L -- -- 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish mos Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Heldige Jonas" Blonde Ale beer recipe by Bryggmakker. BIAB, ABV 4.5%, IBU 34.96, SRM 5.87, Fermentables: (Pilsner, CaraHell, CaraMunich I) Hops: (Perle, Amarillo, Sorachi Ace, Citra) Other: (Irish mos)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-20 07:54 UTC
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