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Blanche de Cold Springs

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday October 29th 2022
1.050
1.013
4.9%
4.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 43.5%
15.50 lb Rahr - White Wheat15.5 lb White Wheat 39.1 3.2 44.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.6%
34.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 4.91 100%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
144 °F --
155 °F --
168 °F --
Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 0 min.
1 tsp Sea salt Spice Mash 0 min.
 
Yeast
- M21
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blanche de Cold Springs" Witbier beer recipe by Cold Springs Brewery. All Grain, ABV 4.86%, IBU 4.91, SRM 4.34, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Coriander Seed, Sea salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-29 23:30 UTC
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