Blanche de Cold Springs - Beer Recipe - Brewer's Friend

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Blanche de Cold Springs

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 29th 2022
1.043
1.011
4.2%
4.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row 36.8 1.8 43.5%
31 lb Rahr - White Wheat31 lb White Wheat 39.1 3.2 44.9%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 11.6%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Domestic Hallertau2.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 4.4 100%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil --
2 tsp Sea salt Spice Mash --
 
Yeast
- M21
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 °F 144 °F --
155 °F 155 °F --
168 °F 168 °F --
Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.6 gal (174.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.6 gal (126.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off. 25.88 103.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.88 103.5  
Mash volume with grains 31.4 125.6  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 26.6 g | 106.4 qt) 28 112  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.6 g | 174.4 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 53.88 215.5
Equipment Profile Used: System Default
"Blanche de Cold Springs" Witbier beer recipe by Cold Springs Brewery. All Grain, ABV 4.16%, IBU 4.4, SRM 3.91, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Coriander Seed, Sea salt)
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  • Last Updated: 2023-12-28 13:52 UTC