Dark moon Beer Recipe | All Grain Märzen | Brewer's Friend
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Dark moon

151 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 27th 2017
1.049
1.014
4.6%
25.4
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Wheat6 kg Wheat 37 2 55%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 13.8%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 7.3%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 18.3%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 5.5%
10.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 6.23 30%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 30 min 7.3 40%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 11.86 30%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Flavor Bottling 20 min.
15 g Coriander seed Spice Bottling 20 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle prime       Amount: 4g per 500ml       CO2 Level: Bubbly Volumes
"Dark moon" Märzen beer recipe by Me. All Grain, ABV 4.64%, IBU 25.4, SRM 41.81, Fermentables: (Wheat, Amber, Rolled Oats, Biscuit, Chocolate) Hops: (Saaz, Hersbrucker, Citra) Other: (Orange peel, Coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 14:31 UTC
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