Dark moon
151 calories
16.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.23 |
30% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.3 |
40% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
11.86 |
30% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Orange peel
|
|
Flavor |
Bottling |
20 min. |
|
15 g |
Coriander seed
|
|
Spice |
Bottling |
20 min. |
Priming
|
Method: Bottle prime
Amount: 4g per 500ml
CO2 Level: Bubbly Volumes |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
32.7 |
|
Mash volume with grains
|
39.9 |
|
Grain absorption losses
|
-10.9 |
|
Remaining sparge water volume (equipment estimates 8.1 L)
|
6.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
38.8
|
| Equipment Profile Used: |
System Default |
"Dark moon" Märzen beer recipe by Me. All Grain, ABV 4.64%, IBU 25.4, SRM 41.81, Fermentables: (Wheat, Amber, Rolled Oats, Biscuit, Chocolate) Hops: (Saaz, Hersbrucker, Citra) Other: (Orange peel, Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 14:31 UTC