irish red Beer Recipe | All Grain Irish Red Ale by octopussy | Brewer's Friend
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irish red

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday September 21st 2015
1.058
1.017
5.5%
32.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 92%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 5.2%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.9%
174 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 60 min 16.79 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 30 min 12.9 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5 Aroma 3 min 3.13 27.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Dry Hop 3 days 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 9 Dry Hop 3 days 18.2%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"irish red" Irish Red Ale beer recipe by octopussy. All Grain, ABV 5.45%, IBU 32.82, SRM 14.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley) Hops: (Cascade, Chinook) Other: (irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-03 15:23 UTC
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