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Raspberry Blonde

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Ridgeline Raspberry (https://www.brewersfriend.com/homebrew/recipe/view/429358/ridgeline-raspberry-blonde)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday July 21st 2019

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

13.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	9.8%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	78%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.9%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.2	Boil	60 min	6.14	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.2	Boil	30 min	4.72	25%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	1.8	Boil	15 min	2.57	37.5%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	1.8	Dry Hop	10 days		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.86	50%
1 oz	Styrian Goldings (Pellet)	2.57	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
112 g	Raspberry Extract		Flavor	Kegging	0 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I'm making this today, using the raspberry extract at kegging rather than using fresh fruit, with which I've had mixed results. Recipe may be tweaked based on results.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2019-07-22 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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