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Raspberry Blonde

156 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Ridgeline Raspberry (https://www.brewersfriend.com/homebrew/recipe/view/429358/ridgeline-raspberry-blonde)
Calories: 156 calories (Per 12oz)
Share: <EMBED>
1.047
1.013
4.53%
13.43
6.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 60 min 6.14
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 30 min 4.72
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 1.8 Boil 15 min 2.57
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 1.8 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
14.6 qtInfusion152 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
112 g Raspberry Extract Flavor Kegging 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       CO2 Level: 2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
I'm making this today, using the raspberry extract at kegging rather than using fresh fruit, with which I've had mixed results. Recipe may be tweaked based on results.
This recipe is shared.
Recipe QR Code
View Count: 21
Brew Count: 0
Last Updated: 2019-07-22 01:38 UTC
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