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Raspberry Blonde

156 calories 17 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Ridgeline Raspberry (https://www.brewersfriend.com/homebrew/recipe/view/429358/ridgeline-raspberry-blonde)
Calories: 156 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday July 21st 2019
1.047
1.013
4.53%
13.43
6.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.4%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 60 min 6.14 25%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 30 min 4.72 25%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 1.8 Boil 15 min 2.57 37.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 1.8 Dry Hop 10 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
14.6 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
112 g Raspberry Extract Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I'm making this today, using the raspberry extract at kegging rather than using fresh fruit, with which I've had mixed results. Recipe may be tweaked based on results.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-22 01:38 UTC
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