Raspberry Blonde - Beer Recipe - Brewer's Friend

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Raspberry Blonde

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Ridgeline Raspberry (https://www.brewersfriend.com/homebrew/recipe/view/429358/ridgeline-raspberry-blonde)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 21st 2019
1.047
1.013
4.5%
13.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 60 min 6.14 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 30 min 4.72 25%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 1.8 Boil 15 min 2.57 37.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 1.8 Dry Hop 10 days 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
112 g Raspberry Extract Flavor Kegging --
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.33 13.3  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

I'm making this today, using the raspberry extract at kegging rather than using fresh fruit, with which I've had mixed results. Recipe may be tweaked based on results.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 01:38 UTC