Dark Mild Beer Recipe | All Grain Dark Mild by Shoebacca | Brewer's Friend
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Dark Mild

122 calories 13.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brenden
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Saturday November 4th 2017
1.037
1.011
3.4%
21.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Golden Promise6.25 lb Golden Promise 37 3 73.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.8%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.9%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Legacy0.5 oz Legacy Hops Pellet 8.2 First Wort 0 min 18.08 50%
0.50 oz Legacy0.5 oz Legacy Hops Pellet 8.2 Boil 5 min 3.06 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Mild" Dark Mild beer recipe by Brenden. All Grain, ABV 3.39%, IBU 21.14, SRM 13.42, Fermentables: (Golden Promise, Flaked Barley, Brown, Pale Chocolate, Munich - Dark 20L) Hops: (Legacy)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 17:09 UTC
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