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Harold's sloop

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: jason apter
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday May 19th 2016

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

29.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	82.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.52 lb	Corn Sugar - Dextrose0.52 lb Corn Sugar - Dextrose	46	0.5	4.5%
11.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	18.11	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	First Wort	0 min	10.97	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.6	Boil	1 min	0.55	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	29.08	66.6%
1 oz	Fuggles (Pellet)	0.55	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2/3 cup CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
added 1/2 iblspoon burton salts to mash, brought pH all the way down to 5 despite pretty pale malt. next time back off a little to 1 tspn. Also dechlorinated the water for the first time.
Mash Chemistry and Brewing Water Calculator

Notes

i expect IBU to be around 40, with sugar added at end of boil and first wort hops coming in around 20 ibu, not11. Plus dextrose added 15 mins from end of boil. Got better than expected utilizatikon, normall around 68-70, this time I did a thinner mash for 80 mins and got 74%

Last Updated and Sharing

837

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Brews

Public: Yup, Shared
Last Updated: 2016-05-24 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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