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German Pilsner

150.79 calories 14.58 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 3rd 2017
1.046
1.010
4.66%
34.33
2.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 100%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 6 Boil 60 min 26.67 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.75 Boil 10 min 7.66 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Temperature 152 °F 60 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: German Pils, ABV 4.66%, IBU 34.33, SRM 2.84, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-03 01:47 UTC
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