|
CARAVELO
|
Weissbier
|
400 Litres |
1.053 |
1.014 |
5.16 |
19.12 |
4.34 °L
|
842 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 6:49 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
7.5 Gallons |
1.048 |
1.009 |
5.01 |
19.85 |
4.99 °L
|
842 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:50 PM |
| Notes: Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe. |
|
|
White Ale
|
Witbier
|
5.25 Gallons |
1.052 |
1.012 |
5.15 |
23.38 |
4.5 °L
|
842 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:02 PM |
| Notes: Allagash White clone from BYO Dec 2020 |
|
|
Dark Night Mandarin Porter
|
American Porter
|
3.25 Gallons |
1.051 |
1.013 |
5.01 |
28.36 |
26.28 °L
|
842 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:31 PM |
| Notes: |
|
|
New Castle
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
22.39 |
25.34 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:24 PM |
| Notes: |
|
|
Never Jever
|
German Pilsner (Pils)
|
20 Gallons |
1.052 |
1.013 |
5.1 |
37.28 |
2.72 °L
|
842 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 5:47 AM |
| Notes: |
|
|
I’m A Human Bean
|
Blonde Ale
|
10 Gallons |
1.049 |
1.011 |
5.07 |
24.46 |
4.21 °L
|
842 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:16 PM |
Notes: Add cold brew coffee 24 hours before bottling/kegging for coffee variation. 3oz coarse ground beans + 3 cups water per 5 gallons (.6 oz beans + .6 cups water/gallon)
2oz vanilla extract per 5 gallons (.4 oz per gallon) for vanilla coffee version
10/29/2020
Changes to recipe. .5lb less 2-row, .5lb less carapils due to poor efficiency last time.
8/27/2021
Scaled recipe from 10 to 5 gallons
10/3/2021
Second iteration much better. Beer is clearer, all around better taste, aroma, etc. Switched to kegging from bottle conditioning some time ago.
5/31/2022
Switched recipe back to 10gal yield. To do a 5gal batch, cut all ingredients in half |
|
|
German Pils Big Brew 2020
|
German Pils
|
12 Gallons |
1.049 |
1.011 |
5 |
37.66 |
3.13 °L
|
842 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:19 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
18.81 |
12.36 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:40 PM |
| Notes: |
|
|
***Lager V1
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
9.36 |
5.27 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 2:53 AM |
| Notes: |
|
|
Simcoe Kid Pale Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.012 |
4.99 |
34.62 |
7.04 °L
|
842 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:35 PM |
| Notes: |
|
|
Untitled Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
24.74 |
50 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 11:31 PM |
| Notes: |
|
|
Split Wort
|
American Pale Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.05 |
33.62 |
13.72 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:53 AM |
| Notes: |
|
|
Portier VIII
|
English Porter
|
10 Litres |
1.049 |
1.011 |
4.99 |
33.81 |
25.33 °L
|
842 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:29 AM |
| Notes: |
|
|
Thats What He Said
|
Sweet Stout
|
6 Gallons |
1.056 |
1.017 |
5.2 |
37.25 |
50 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:19 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.015 |
4.98 |
34.45 |
34.16 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:55 PM |
| Notes: |
|
|
Heff
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
12.64 |
4.05 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 8:37 PM |
| Notes: |
|
|
Blondinen
|
Belgian Blond Ale
|
25 Litres |
1.053 |
1.014 |
5.07 |
27.83 |
4.93 °L
|
842 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 10:08 AM |
Notes: mäskning 65 C 45 min 72 C 15 min
Kokning 60 min
Startvolym 31L |
|
|
Erin's Super IPA Surprise
|
American IPA
|
3 Gallons |
1.05 |
1.011 |
5.12 |
97.62 |
8.02 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:19 PM |
| Notes: |
|
|
Evig Bitter
|
Extra Special/Strong Bitter (ESB)
|
46 Litres |
1.05 |
1.012 |
4.88 |
49.8 |
7.02 °L
|
842 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:22 PM |
| Notes: |
|
|
|
|