Fat Tire Clone Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Fat Tire Clone

153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HomeBrewSupply
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday December 30th 2018
1.047
1.008
5.0%
18.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 79%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.8%
4 oz American - Victory4 oz Victory 34 28 2.5%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.9%
3 oz American - Chocolate3 oz Chocolate 29 350 1.9%
162 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.1 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.7 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Allentown, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fat Tire Clone" American Light Lager beer recipe by HomeBrewSupply. BIAB, ABV 5.03%, IBU 18.81, SRM 12.36, Fermentables: (Pale Ale, Munich - Light 10L, Victory, Biscuit, Chocolate) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 22:40 UTC
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