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Dark Night Mandarin Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

28.4

SRM (morey):

26.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.36 lb	Munich2.36 lb Munich	37	6	34%
1.77 lb	American - Pale 6-Row1.77 lb Pale 6-Row	35	1.8	25.5%
1.18 lb	Flaked Wheat1.18 lb Flaked Wheat	34	2	17%
0.59 lb	Flaked Oats0.59 lb Flaked Oats	33	2.2	8.5%
0.44 lb	German - CaraMunich I0.44 lb CaraMunich I	34	39	6.3%
0.30 lb	United Kingdom - Black Patent0.3 lb Black Patent	27	525	4.3%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	2.2%
0.15 lb	Rice Hulls0.15 lb Rice Hulls	0	0	2.2%
6.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	12.34	28.6%
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	3.12	14.3%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.86	28.6%
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.04	28.6%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Northern Brewer (Pellet)	21.2	57.2%
0.45 oz	Styrian Goldings (Pellet)	7.16	42.9%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.6 gal	Strike	165 °F	154 °F	60 min
3.3 gal	Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 each	Clementine Zest	Flavor	Boil	0 min.
0.60 oz	Coriander Seed	Spice	Boil	0 min.
1 each	Star Anise	Spice	Boil	0 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	0.59 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
5g/2g Base/Distilled
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2022-02-07 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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