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White Ale

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.09 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday March 19th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

23.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - CBW® Golden Light 3.5 lb CBW® Golden Light	41	4	42.2%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	24.1%
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	24.1%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	60 min	15.97	13%
1.25 oz	Crystal1.25 oz Crystal Hops	Pellet	4.3	Boil	10 min	7.41	54.3%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	0 min		32.6%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	15.97	13%
1.25 oz	Crystal (Pellet)	7.41	54.3%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops		32.6%
2.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Sweet Orange Peel		Flavor	Boil	0 min.
0.50 oz	Crushed Coriander		Water Agt	Boil	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Allagash White clone from BYO Dec 2020

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 14:42 UTC
Snapshot Created: 2022-03-19 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Ale

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