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White Ale

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.09 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 19th 2022
1.052
1.012
5.2%
23.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - CBW® Golden Light 3.5 lb CBW® Golden Light 41 4 42.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 24.1%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 24.1%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 15.97 13%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Boil 10 min 7.41 54.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 32.6%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Boil 0 min.
0.50 oz Crushed Coriander Water Agt Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.66 26.7  
Mash volume with grains 7.05 28.2  
Grain absorption losses (steep / mash) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.66 26.7
Equipment Profile Used: System Default
 
Notes

Allagash White clone from BYO Dec 2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 02:11 UTC
  • Snapshot Created: 2022-03-19 15:02 UTC