Untitled Coffee Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Untitled Coffee Stout

179 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: James // Marsh
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 31st 2017
1.054
1.015
5.2%
24.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 29.6%
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark 44 30 11.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.4%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 29.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.01 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 10.21 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 4.5 Boil 15 min 4.52 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Untitled Coffee Stout" Dry Stout beer recipe by James // Marsh. Extract, ABV 5.17%, IBU 24.74, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Belgian Candi Syrup - D-180) Steeping Grains: (Roasted Barley, Caramel / Crystal 40L, Chocolate, Coffee Malt) Hops: (Willamette, Kent Goldings, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-31 23:31 UTC
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