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Thats What He Said

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Thursday September 22nd 2016
1.056
1.017
5.2%
37.25
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 46.4%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 19.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.6%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 8.9%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 37.25 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb lactose Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norwalk, CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 19 30 20 34
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.2%, IBU 37.25, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Roasted Barley, Black Patent, Extra Dark Crystal 160L, Crystal 60L, Flaked Barley) Hops: (Magnum) Other: (lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 14:33 UTC
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