View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SK - IPADoble

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday August 25th 2017

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

78.7

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.6%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	58.1%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.2%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	29.1%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops	Pellet	8.2	Mash	0 min	5.01	20%
40 g	Perle40 g Perle Hops	Pellet	8.2	Boil	60 min	28.71	22.9%
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	30 min	37.67	22.9%
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	5 min	7.33	17.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Perle (Pellet) 75 g Perle (Pellet) Hops	33.72	42.9%
70 g	Nugget (Pellet) 70 g Nugget (Pellet) Hops	45	40%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		17.1%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	70 min
15 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Biersol		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ACTUALS (29/08/2017)
Batch size in fermentor 23L (hose came loose during transfer)
Pre boil 16bx
Post boil 18 bx
Bottling 8.1 bx

Recipe Photos

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-11 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!