Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Chai Blonde	Winter Seasonal Beer	10.5 Gallons	1.081	1.028	6.92	36.7	8.36 °L	869	0
Author: highcountryhomebrew@gmail.com Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:09 PM Notes:
Awesome Recipe 3	Belgian Dubbel	15 Litres	1.067	1.008	7.81	24.59	19.02 °L	869	0
Author: whale kang Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 5:05 AM Notes:
American IPA 2	American IPA	24 Litres	1.068	1.012	7.33	11.9	4.22 °L	869	0
Author: Enterprise1481 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 2:25 AM Notes:
"You Had Me At Merlot"	Robust Porter	31 Gallons	1.071	1.018	6.95	37.93	30.77 °L	869	0
Author: Jackcordial Boil Size: 36 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 4:06 AM Notes: Aged 1-2 years in merlot barrels of a 60-gallon size. Med+ toast levels increased nutty flavors and deep mocha notes w/ dry merlot finish on the tongue and balanced oak notes from the aging. Packaging ideas: serve in 750 ml glass bottles, with red/black glass like a red wine.
Happy Abbot Belgian Strong Ale	American Light Lager	5.5 Gallons	1.08	1.015	8.53	22.13	10.04 °L	869	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:47 PM Notes:
Coastal Neap	Specialty IPA: New England IPA	50 Litres	1.067	1.015	6.91	113.28	3.6 °L	869	0
Author: Botnen Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:33 PM Notes:
Honey Smacked	Alternative Grain Beer	5.5 Gallons	1.074	1.015	7.71	25.86	9.1 °L	869	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 11:37 PM Notes: 3lb honey smacks cereal instead of unmalted wheat
Bah HumBug Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.071	1.018	7	32.42	13.82 °L	869	0
Author: RayRays BrewCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:06 PM Notes: Batch Sparge method ... the 1# honey goes in at flameout.
Peanut Butter Chocolate Stout	Sweet Stout	5.5 Gallons	1.074	1.016	7.57	29.08	50 °L	869	0
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:02 PM Notes:
Kjeller 5 - Julekake 2018	Old Ale	25 Litres	1.069	1.016	7.01	21.11	26.84 °L	869	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:38 PM Notes: OBS: Rosiner skal ikke tilsettes på bryggedagen! (Faktisk OG skal da bli 1.068 ) På bryggedagen legges rosiner og kanelstang i et lite glass med ca 2 dl sprit av eget valg. Legg lokk på glasset, og når 7 dager av gjæringen har gått kan du tømme hele innholdet rett nedi gjæringskaret. Her er det en veldig engelsk ale, så vi i Kjeller 5 anbefaler å bruke enten whisky eller gin - ta det du liker best!
Hops Against Humanity	Imperial IPA	11 Gallons	1.079	1.023	7.86	90.17	9.41 °L	869	1
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:05 AM Notes:
West Coast Imperial IPA	Imperial IPA	10 Gallons	1.083	1.022	7.91	108.61	10.31 °L	869	0
Author: Crispy Toast Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:46 PM Notes:
Double Or Wits	Witbier	5 Gallons	1.075	1.015	7.84	27.1	5.73 °L	869	0
Author: Julian Haigh Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sucorse Priming Amount: 1.2 oz/gal Creation Date: 4/8/2017 5:21 PM Notes: Starter: 1.25 L at 1.040 (5 oz DME) = 378 billion cells. Didn't bother with fining since its a cloudy/hazy style. Loki yeast used but not on list so used whiteout (Witbier style). Ferment at 68F for first 2/3 of fermentation. Raise to 72 for last 1/3.
Mali Grad - Robust Porter 2016	Robust Porter	4520 Litres	1.071	1.018	7.03	0	42.56 °L	869	0
Author: UrbanDread Boil Size: 4570 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:38 AM Notes:
Prospect Stout	Sweet Stout	230 Litres	1.067	1.009	7.5	37.11	37.5 °L	869	1
Author: Boil Size: 245 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 12:00 PM Notes: mash with 160ltrs @ 65'c 90mins sparge with 175ltrs @76'c Ferment @ 20.c After 5 days add cask conditioning yeast. keg & mature for 3 weeks @ 5.c
Batch #15	Specialty IPA: Belgian IPA	5 Gallons	1.068	1.014	7.1	93.93	6.11 °L	869	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58.6 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 11/19/2016 2:02 AM Notes: Brewed 12/29/16 started at 1:29 PM heated 3 gallons of water to 155 degrees took 27 minutes. heat turned down to 2-3. soaked grain for 30 minutes pulled out the grain brought 3 gallons to boil took 18 minutes. 4-5 to keep boil on. added more Galena hops at the beginning than I wanted. will lower next batch. flameout at 3:51 PM put in 32 degree garage for 2 hours then put yeast in at 5:55 PM. cleanup done at 4:22 PM. yeast looks great after 2 days. will wait 7 days to put into secondary. Bottled on 1/21/17. accidently put some of the priming LME into batch 16. Made 38 bottles. Conditioning temp was 59.0 F
Lucky Seven IPA	American IPA	12 Gallons	1.07	1.015	7.12	71.77	4.5 °L	869	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 4:32 PM Notes: 7×70 IPA clocks in at 7% ABV and 70 IBUs (hence the name) and starts with a citric burst from the Amarillo, El Dorado, and Citra hops in the boil. A lean malt bill that lets the hops really shine through with only 2-row and a touch of lightly toasted pale malt. The dry hop features a second boost of tropical citrus from Calypso hops, as well as a slap of pine from the Simcoes. 3 packs wlp001 in a 2.5L starter
Saison, 6-8-16 BOS Winner	Saison	11 Gallons	1.059	1.006	6.92	30.3	5.17 °L	869	0
Author: Kev Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:37 PM Notes: Split batch, start ferment @ 66, end at 87F day 3. 5.5 gallons, add cherries, cherry concentrate, hibiscus at end of fermentation, add 1 oz Wakatu at day 7. Second batch, add 1.5 oz Wakatu at end of fermentation day 7. Pitched 200 ml yeast at day 22 to finish beer.
Winter Solstice / Black IPA	American IPA	10 Gallons	1.07	1.016	7.12	0	10.74 °L	869	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:41 AM Notes:
Citra IPA	American IPA	2.5 Gallons	1.069	1.016	6.9	68.33	11.89 °L	869	0
Author: Mile_High_Magic Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:40 PM Notes:
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