Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
Cascade180 g Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.33 |
54.5% |
|
80 g |
Willamette80 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
7 min |
1.91 |
24.2% |
|
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.82 |
21.2% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
65 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Protaflock
|
|
Fining |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1346 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-09 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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