Blondie, 2016.06.11 - Beer Recipe - Brewer's Friend

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Blondie, 2016.06.11

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 2nd 2016
1.056
1.014
5.5%
24.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
32 kg United Kingdom - Pale 2-Row32 kg Pale 2-Row 38 5.17 97%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 38.53 3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Cascade180 g Cascade Hops Pellet 6 Boil 60 min 21.33 54.5%
80 g Willamette80 g Willamette Hops Pellet 4.5 Boil 7 min 1.91 24.2%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 2 min 0.82 21.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water: soft
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 65 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.35 L. Suggest reducing initial water volume to 45.4 L and adding 91.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.48 L. Suggest reducing strike water volume to 23.62 L and adding 72.08 L sparge/top-off. 95.7
Strike water volume at mash thickness of 2.9 L/kg 95.7
Mash volume with grains 117.5
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 75.6 L) 88.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.4 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 130
Going into fermentor 130
Total: 183.9  
Equipment Profile Used: System Default
 
Notes

135 grams US-05

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  • Last Updated: 2016-06-09 16:44 UTC