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Munich Helles

176 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles - Zainasheff & Palmer
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday July 21st 2018
1.053
1.015
5.0%
30.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 30.51 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 150 °F 60 min
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

L13 Global worked well too
Don't need a 90 min boil with pilsner malt. Lab tests show same DMS levels after 90 min and 30 min boils.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 19:59 UTC
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