Triple Threat NWPA #2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Triple Threat NWPA #2

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ken
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday April 26th 2015
1.052
1.014
5.1%
68.8
7.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 59.88 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Aroma 15 min 6.38 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Aroma 5 min 2.56 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Aroma 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Batch Sparge Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

-Interested in trying Zeus Hops in place of Columbus

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 16:09 UTC
NEW Water Requirements:
Triple Threat NWPA #2
Equipment Profile Used

System Default

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Water Requirements:
Triple Threat NWPA #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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