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Maibock 2017

Name: Maibock 2017
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Pilsner; 2.5 lb Munich Light; 2.5 lb Vienna; 1.5 lb Caramel / Crystal 10L; 0.5 lb Honey Malt; 1 oz Cascade Hops; 2 oz Tettnanger Hops; 2 oz Saaz Hops; 2 oz Mosaic Hops

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Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday April 10th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

38.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	48.1%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	18.5%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	18.5%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	11.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.3	14.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	14.86	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.7 gypsum 4.7 CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2017-04-12 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.3	14.3%
2 oz	Tettnanger (Pellet)	14.86	28.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		28.6%
2 oz	Mosaic (Pellet)		28.6%
7 oz / $ 0.00

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Maibock 2017

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