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#BASIC
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Autumn Seasonal Beer
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5.5 Gallons |
1.066 |
1.018 |
6.41 |
20.97 |
23.41 °L
|
844 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 8:23 PM |
| Notes: |
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Saison Du Mont (Tom Millar And Co.)
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Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.41 |
19.03 |
3.44 °L
|
844 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/7/2022 7:01 PM |
| Notes: |
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Stratospheric Haze
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Specialty IPA: New England IPA
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6 Gallons |
1.069 |
1.016 |
6.95 |
49.31 |
5.45 °L
|
844 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/17/2022 10:59 PM |
| Notes: |
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21B Specialty IPA - Rye
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Specialty IPA: Rye IPA
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23 Litres |
1.075 |
1.017 |
7.6 |
62.01 |
7.92 °L
|
844 |
1 |
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:37 AM |
| Notes: |
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All-Grain Kit: Belgian Witbier (5 Gal)
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Witbier
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18.9 Litres |
1.049 |
1.007 |
5.53 |
16.49 |
3.47 °L
|
844 |
0 |
|
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:30 PM |
| Notes: |
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NIEPA
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Specialty IPA: New England IPA
|
10.2 Litres |
1.06 |
1.016 |
5.82 |
39.89 |
9.16 °L
|
844 |
1 |
|
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 650g |
Creation
Date: 5/7/2020 12:01 PM |
| Notes: |
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1 Gal Grolsch
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No Profile Selected |
1 Gallons |
1.068 |
1.012 |
7.26 |
26.59 |
3.17 °L
|
844 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:33 PM |
| Notes: |
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#32 American Barley Wine Cw
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American Barleywine
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25.5 Litres |
1.097 |
1.019 |
10.19 |
109.18 |
13.63 °L
|
844 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 49 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/31/2019 10:39 AM |
Notes: Poor efficiency. Unable to get good mash re-circulation so couldn't get mash temp above 62. Grain milled to 0.76mm, try coarser mill size next time. Furthermore, unable to mash out to 77deg C. so needed to add 2kg of cane sugar (15%) to raise to target FG of 1.100. Fermented at 19deg. C at 5 PSI.
Krausen starting to subside by day 7. Added 50g of Chinook.
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Split Saison 2018
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Saison
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11 Gallons |
1.046 |
1.002 |
5.8 |
29.03 |
3.67 °L
|
844 |
0 |
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|
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| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 11:01 PM |
| Notes: This is actually a split batch. Side one was the belle saison yeast by danstar. Side two was the French Saison by Wyeast |
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German Weizenbock
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Weizenbock
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5 Gallons |
1.114 |
1.017 |
12.67 |
12.33 |
29.07 °L
|
844 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 3:17 AM |
| Notes: |
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Java Coco Stout
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American Stout
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5.2 Gallons |
1.059 |
1.015 |
5.69 |
29.76 |
34.52 °L
|
844 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/12/2014 4:55 AM |
| Notes: |
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Winter Hexe
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Winter Seasonal Beer
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11 Litres |
1.06 |
1.013 |
6.2 |
25.76 |
34.93 °L
|
844 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:33 PM |
| Notes: |
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Juicy Bits
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Double IPA
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5.5 Gallons |
1.073 |
1.012 |
7.96 |
62.16 |
4.66 °L
|
844 |
0 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:45 PM |
| Notes: |
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New White IPA
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Specialty IPA: White IPA
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5.5 Gallons |
1.059 |
1.009 |
6.49 |
81.55 |
3.99 °L
|
844 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:37 AM |
| Notes: |
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Birthday Suit
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Double IPA
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6 Gallons |
1.067 |
1.014 |
6.97 |
63.04 |
6.03 °L
|
844 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:11 PM |
| Notes: |
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Stout
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American Stout
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5 Gallons |
1.078 |
1.018 |
7.85 |
34.2 |
50 °L
|
844 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:01 PM |
| Notes: |
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Brett Saison
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Brett Beer
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5.5 Gallons |
1.064 |
1.006 |
7.62 |
43.27 |
4.17 °L
|
844 |
1 |
|
|
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| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:47 AM |
| Notes: |
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Berliner Weiss
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Berliner Weisse
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5.5 Gallons |
1.036 |
1.008 |
3.66 |
9.17 |
2.85 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: 5.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:14 PM |
| Notes: |
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Oktoberfest 2015
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Oktoberfest/Märzen
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6 Gallons |
1.05 |
1.016 |
4.65 |
23.55 |
8.14 °L
|
844 |
0 |
|
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Author:
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Mookse
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| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 1:51 AM |
| Notes: |
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First IPA
|
American IPA
|
5.13 Gallons |
1.061 |
1.016 |
5.92 |
103.37 |
8.52 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 11:39 AM |
| Notes: |
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