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Birthday suit

221 calories 21 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday November 18th 2016
1.067
1.014
6.97%
63.04
6.03
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1.50 lb Turbinado1.5 lb Turbinado 44 10 10.3%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil 45 min 17.97 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.86 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 31.21 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Dry Hop 6 days 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
mentor, ohio, usa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 65
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 6.97%, IBU 63.04, SRM 6.03, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat, Turbinado) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 21:10 UTC
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