Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Lemondrop28.35 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
12.23 |
50% |
|
28.35 g |
Lemondrop (6 AA)28.35 g Lemondrop (6 AA) Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
4.26 |
50% |
|
56.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.35 g |
Lemondrop (Pellet) 28.35 g Lemondrop (Pellet) Hops |
|
12.23 |
50% |
|
28.35 g |
Lemondrop (6 AA) (Pellet) 28.35 g Lemondrop (6 AA) (Pellet) Hops |
|
4.26 |
50% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Lallemand - LalBrew Farmhouse Hybrid Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"All-Grain Kit: Belgian Witbier (5 gal)" Witbier beer recipe by Eric (Water'n'Wine). All Grain, ABV 5.53%, IBU 16.49, SRM 3.47, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Lemondrop, Lemondrop (6 AA)) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-18 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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