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Stratospheric Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday January 17th 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

49.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Pale High Color10 lb Pale High Color	37	3	64.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.5%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Mash at 152 °F	60 min	7.49	6.3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Hop Stand	30 min	13.73	12.5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand	30 min	15.6	12.5%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Hop Stand	30 min	12.48	12.5%
3 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop (High Krausen)	Day 2		18.8%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	Day 2		18.8%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 2		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	7.49	25.1%
5 oz	Citra (11 AA) (Pellet)	13.73	31.3%
5 oz	Mosaic (12.5 AA) (Pellet)	15.6	31.3%
2 oz	Centennial (10 AA) (Pellet)	12.48	12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	161 °F	152 °F	60 min
7 gal	Fly Sparge	185 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2022-04-16 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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