Stratospheric Haze - Beer Recipe - Brewer's Friend

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Stratospheric Haze

228 calories 22.7 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday January 17th 2022
1.069
1.016
7.0%
49.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Mash at 152 °F 60 min 7.49 6.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Hop Stand 30 min 13.73 12.5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand 30 min 15.6 12.5%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Hop Stand 30 min 12.48 12.5%
3 oz Yakima Valley Hops - Strata (12 AA)3 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop (High Krausen) Day 2 18.8%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) Day 2 18.8%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) Day 2 18.8%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 60 min
7 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 7.02 28.1  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Stratospheric Haze" Specialty IPA: New England IPA beer recipe by Bill. All Grain, ABV 6.95%, IBU 49.31, SRM 5.45, Fermentables: (Pale High Color, Flaked Oats, Flaked Barley, Flaked Wheat, Rice Hulls, Carafoam) Hops: (Yakima Valley Hops - Strata (12 AA), Citra (11 AA), Mosaic (12.5 AA), Centennial (10 AA))
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  • Last Updated: 2022-04-16 01:01 UTC