Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Split Saison 2018

147 calories 8.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Gilbertson
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created Monday April 30th 2018
1.046
1.002
5.72%
29.15
3.26
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.74 33.3%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 12.17 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 4.24 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.85 gal Sacc Temperature 147 °F 60 min
12 gal Fly Fly Sparge 175 °F 25 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 595 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
 
Notes

This is actually a split batch. Side one was the belle saison yeast by danstar. Side two was the French Saison by Wyeast

Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 13:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/