Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.53 kg |
United Kingdom - Wheat0.53 kg Wheat |
|
37 |
2 |
20.1% |
|
2.11 kg |
DE - Pale 2-Row2.11 kg DE - Pale 2-Row |
|
37 |
3 |
79.9% |
|
2.64 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.44 g |
Mosaic4.44 g Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
4.52 |
13.5% |
|
11.09 g |
Mosaic11.09 g Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
Day 3 |
|
33.7% |
|
8.71 g |
Yakima Valley Hops - AU Galaxy8.71 g AU Galaxy Hops |
|
Leaf/Whole |
14.2 |
Boil
|
45 min |
23.35 |
26.4% |
|
8.71 g |
Yakima Valley Hops - AU Galaxy8.71 g AU Galaxy Hops |
|
Leaf/Whole |
14.2 |
Dry Hop
|
Day 3 |
|
26.4% |
|
32.95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.73 L |
|
Strike |
70 °C |
66 °C |
90 min |
Starting Mash Thickness:
5.2 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: co2
Amount: 1.55 bar
Temp: 4 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
How to brew Saison
Notes
Original below:
INGREDIENTS
For 6.5 gallons (24.6 L)
10.5 lb. (4.76 kg) Michigan pale ale malt
0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min)
2 tsp. yeast nutrient (15 min)
1 tsp. Irish moss (15 min)
0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min)
White Labs WLP670 American Farmhouse Blend yeast starter
0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop)
0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop)
SPECIFICATIONS
Original Gravity: 1.052
Final Gravity: 1.007
ABV: 5.9%
IBU: 35
DIRECTIONS
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2.
Bottle condition at room temperature.
Award Winning Recipe
Last Updated and Sharing
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- Last Updated: 2022-01-10 07:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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