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#BASIC

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday August 22nd 2017

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

21.0

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	26.6%
5 lb	Pumpkin (canned)5 lb Pumpkin (canned)	1	0	26.6%
2.81 lb	Molasses2.8125 lb Molasses	36	80	15%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	10.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.3%
18.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops		Pellet	15	Boil	60 min	20.97	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Magnum (Pellet)		20.97	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	145 °F	60 min
	Fly Sparge	--	150 °F	15 min
	Fly Sparge	--	155 °F	30 min
	Fly Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
1 each	Cinnamon stick	Spice	Boil	5 min.
2 each	clove	Spice	Boil	5 min.
0.50 tsp	Ginger	Spice	Boil	5 min.
0.50 tsp	nutmeg	Spice	Boil	5 min.
5 tsp	yeast nutrient	Other	Boil	5 min.
0.50 tsp	allspice	Spice	Secondary	--
2 each	Clove	Spice	Secondary	--
0.50 tsp	Ginger	Spice	Secondary	--
0.50 tsp	nutmeg	Spice	Secondary	--
1 each	Cinnamon Stick	Spice	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-09 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#BASIC

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