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Cardamon IPA v1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday September 14th 2017

Original Gravity:

16.3 °P

Final Gravity:

3.7 °P

ABV (standard):

6.8%

IBU (tinseth):

77.6

EBC (ebcmorey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	4.64	74.8%
850 g	German - CaraRed850 g CaraRed	34	51.87	15.9%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	5.17	9.3%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Magnum13.5 g Magnum Hops	Pellet	12.4	Boil	60 min	14.98	3.4%
25 g	Citra25 g Citra Hops	Pellet	13.2	Boil	15 min	14.65	6.3%
23 g	Amarillo23 g Amarillo Hops	Pellet	7.5	Boil	15 min	7.66	5.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	15 min	15.82	6.3%
30 g	Citra30 g Citra Hops	Pellet	13.2	Boil	0 min		7.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.5	Boil	0 min		7.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		7.5%
35 g	Citra35 g Citra Hops	Pellet	13.2	Whirlpool at 77 °C	15 min	9.24	8.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	15 min	9.98	8.8%
35 g	Amarillo35 g Amarillo Hops	Pellet	7.5	Whirlpool at 77 °C	15 min	5.25	8.8%
40 g	Citra40 g Citra Hops	Pellet	13.2	Dry Hop	7 days		10%
38 g	Amarillo38 g Amarillo Hops	Pellet	7.5	Dry Hop	7 days		9.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10%
399.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Magnum (Pellet) 13.5 g Magnum (Pellet) Hops	14.98	3.4%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	23.89	32.6%
126 g	Amarillo (Pellet) 126 g Amarillo (Pellet) Hops	12.91	31.6%
130 g	Galaxy (Pellet) 130 g Galaxy (Pellet) Hops	25.8	32.6%
399.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish moss	Fining	Boil	15 min.
3 g	Yeast nutrient	Other	Boil	15 min.
10 each	Cardamon - whirlpool	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

brew date: 27.09.2017

dryhop 4.10.2017 @4,4P

Bottling 11.10.2017
Gravity 4

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2017-11-09 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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