Join Date: 01/31/14
Extract brewers for 10 years. We brew every 21 days throughout the year. 16.5 gallons per batch. We gyle brew as well. Grow our own hops and ranch 30 different yeasts.
All beer is served at Spitfire Freehouse ONLY or in bottles available on request.
| Title | Style | Brew Day | Phase | Type | |
|---|---|---|---|---|---|
|
| Heavy Elvis Barleywine | American Barleywine | 2015-02-14 | Planning | Extract |
|
| Velvet Elvis- Reloaded | Imperial IPA | 2015-01-30 | Planning | Extract |
