View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All the King's Men-REDUX

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jimbo Jones
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday February 16th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (rager):

40.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	Dry Malt Extract - Extra Light18.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	75.5%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	12.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.1%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Coadingham Cascade1.5 oz Coadingham Cascade Hops	Leaf/Whole	7	Boil	60 min	14.69	18.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	8.88	6.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.99	25%
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	15 min	6.35	25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	3.23	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma	1 min	0.65	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Coadingham Cascade (Leaf/Whole)	14.69	18.8%
0.50 oz	Simcoe (Leaf/Whole)	8.88	6.3%
2 oz	Fuggles (Pellet)	6.99	25%
2 oz	Challenger (Pellet)	6.35	25%
2 oz	Galaxy (Pellet)	3.88	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Hold for 30 min @ 158	Temperature	--	165 °F	30 min
2.5 gal	Sparge with 175 degree	Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,168

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-18 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!