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SummerTyme Sunsessionale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Jimbo Jones
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 9th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

55.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dry Malt Extract - Light15 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	69.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	9.3%
17 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	9.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	26.23	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	8.67	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	15.03	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	5 min	5.75	13.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Aroma	0 min		13.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	7 days		40%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	26.23	13.3%
1 oz	Amarillo (Pellet)	8.67	6.7%
2 oz	Simcoe (Leaf/Whole)	15.03	13.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	5.75	53.3%
2 oz	Columbus (Pellet)		13.3%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

3 pack yeast starter with extract on brew day.

Airate 40 min with bubbler.

Airlock activity in 45 min @ 70F.

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-11 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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