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Whipa Wheat/Witte Pauer/Lemon Ginger

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Saylor
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday March 7th 2016

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

19.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	40%
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	30%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	15%
17 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	12.9	40%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.72	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Leaf/Whole)	12.9	40%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	6.72	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 oz	Sweet Orange Peel		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,025

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Brews

Public: Yup, Shared
Last Updated: 2016-03-11 13:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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