Velvet Elvis- Reloaded Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Velvet Elvis- Reloaded

260 calories 27.8 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimbo Jones
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday January 21st 2015
1.078
1.021
7.5%
85.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Light20 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 81.6%
20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Coadingham Cascade3.75 oz Coadingham Cascade Hops Leaf/Whole 6 Boil 60 min 46.73 48.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 20.27 12.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 13.09 12.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.26 12.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 12.9%
7.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1027 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

meant to buy W1272, but accidnetlally bought W1084 Irish Ale Yeast...I guess we will see...

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 20:14 UTC
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