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Haulin' Hops Bar Lee Jack Wine

280 calories 29.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Jimbo Jones
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created Wednesday October 19th 2016
1.084
1.022
8.23%
66.88
10.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light - (late addition) 42 4 31.3%
15 lb Dry Malt Extract - Light15 lb Dry Malt Extract - Light - (late addition) 42 4 46.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 6.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.3%
1 lb Belgian - Biscuit1 lb Biscuit - (late addition) 35 23 3.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Kent Goldings5 oz Kent Goldings Hops Leaf/Whole 5 Boil 90 min 30.13 31.3%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 21.07 12.5%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.66 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.02 6.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Whirlpool at 200 °F 10 min 4.99 12.5%
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 158 °F 30 min
2 gal Sparge 165 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
4 oz Oak Chips DARK Flavor Secondary 14 days
6 oz Jack Daniels Ol' # 7 Flavor Kegging 14 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1436 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2016 Barley Wine from Coadinghaylor's. Hops courtesy of Joe Kostrubiak (Evansburg, PA). Fresh picked 10/20. Dried.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 21:47 UTC
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