Kira Tripel X Beer Recipe | Partial Mash Belgian Blond Ale | Brewer's Friend
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Kira Tripel X

235 calories 23.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo jones
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday March 29th 2018
1.071
1.017
7.1%
20.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dry Malt Extract - Extra Light16 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 78%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 11.31 66.7%
1 oz coadingham nuggett1 oz coadingham nuggett Hops Leaf/Whole 6 Boil 30 min 8.81 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Mash Decoction -- 165 °F 30 min
9 qt Sparge Sparge -- 175 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irisih Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kira Tripel X" Belgian Blond Ale beer recipe by Jimbo jones. Partial Mash, ABV 7.12%, IBU 20.12, SRM 6.19, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Biscuit, Caramel / Crystal 20L, Flaked Wheat) Hops: (Saaz, coadingham nuggett) Other: (Irisih Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 15:15 UTC
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