Kira Tripel X - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kira Tripel X

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo jones
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday March 29th 2018
1.071
1.017
7.1%
20.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dry Malt Extract - Extra Light16 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 78%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 11.31 66.7%
1 oz coadingham nuggett1 oz coadingham nuggett Hops Leaf/Whole 6 Boil 30 min 8.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irisih Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Mash Decoction -- 165 °F 30 min
9 qt Sparge Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 10.75 gal (43.02 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.93 g | 47.7 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 11.93 g | 47.7 qt) 4.92 19.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.37 g | 45.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
"Kira Tripel X" Belgian Blond Ale beer recipe by Jimbo jones. Partial Mash, ABV 7.12%, IBU 20.12, SRM 6.19, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Biscuit, Caramel / Crystal 20L, Flaked Wheat) Hops: (Saaz, coadingham nuggett) Other: (Irisih Moss)
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-29 15:15 UTC