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Zambie Wambie

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Jimbo Jones
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday January 12th 2016

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

97.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Dry Malt Extract - Pilsen24 lb Dry Malt Extract - Pilsen	42	2	70.6%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	46	0.5	11.8%
28 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.9%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	2.9%
1 lb	Finland - Melanoid Malt1 lb Melanoid Malt	35	27	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	60 min	31.31	18.2%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	30 min	16.4	9.1%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	30 min	17.5	9.1%
2 oz	Coadingham Centennial2 oz Coadingham Centennial Hops	Leaf/Whole	8	Boil	15 min	5.14	9.1%
2 oz	cen2 oz cen Hops	Pellet	11	Boil	10 min	5.68	9.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	9.06	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	12.36	9.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	14 days		18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	14 days		9.1%
22 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	43.67	45.5%
2 oz	Magnum (Pellet)	16.4	9.1%
2 oz	Warrior (Pellet)	17.5	9.1%
2 oz	Coadingham Centennial (Leaf/Whole)	5.14	9.1%
2 oz	cen (Pellet) 1.9999999954251 oz cen (Pellet) Hops	5.68	9.1%
2 oz	Cascade (Leaf/Whole)	9.06	9.1%
2 oz	Cascade (Pellet)		9.1%
22 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

LOTS of hops

60 min boil

t=0 4 oz Citra, 2 oz Coadingham Cascade
t=30 2 oz Warrior, 2 oz Magnum
t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss
t=50 2 oz Citra
t=60 2 oz Citra

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2016-01-12 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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