Zambie Wambie - Beer Recipe - Brewer's Friend

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Zambie Wambie

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Jimbo Jones
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday January 12th 2016
1.080
1.020
7.9%
97.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Dry Malt Extract - Pilsen24 lb Dry Malt Extract - Pilsen 42 2 70.6%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 11.8%
28 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.9%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 60 min 31.31 18.2%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 16.4 9.1%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 17.5 9.1%
2 oz Coadingham Centennial2 oz Coadingham Centennial Hops Leaf/Whole 8 Boil 15 min 5.14 9.1%
2 oz cen2 oz cen Hops Pellet 11 Boil 10 min 5.68 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.06 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 12.36 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 14 days 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.1 gal (72.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.1 gal (24.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.69 g | 66.7 qt) 10.59 42.3  
Mash volume with grains (equipment estimates 16.69 g | 66.7 qt) 11.07 44.3  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 2.16 8.7  
Pre boil volume (equipment estimates 18.1 g | 72.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 16.08 64.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.59 42.3
Equipment Profile Used: System Default
 
Notes

LOTS of hops

60 min boil

t=0 4 oz Citra, 2 oz Coadingham Cascade
t=30 2 oz Warrior, 2 oz Magnum
t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss
t=50 2 oz Citra
t=60 2 oz Citra

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  • Last Updated: 2016-01-12 17:27 UTC