|
Shayna's Alien Church Tribute
|
American IPA
|
5.25 Gallons |
1.069 |
1.019 |
6.59 |
57.79 |
6.44 °L
|
798 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:16 PM |
| Notes: |
|
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Festivus Miracle
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
45.04 |
35.81 °L
|
798 |
1 |
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| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 10/16/2023 12:20 PM |
| Notes: |
|
|
DUNKLES WEISSBIER
|
Dunkles Weissbier
|
7 Litres |
1.063 |
1.013 |
6.56 |
17.25 |
21.51 °L
|
798 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.8 g |
Creation
Date: 11/23/2022 6:54 AM |
Notes: OG 1056
OF 1010
ABV 6,04 %
ATENUACION 81%
TERMINA CARBONATACION BOTELLA 25-12-22
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Campfire Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.29 |
28.5 |
41.12 °L
|
798 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/26/2022 3:53 AM |
| Notes: |
|
|
Vanilla OatMilk
|
Sweet Stout
|
21 Litres |
1.066 |
1.017 |
6.43 |
22.46 |
39.03 °L
|
798 |
1 |
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 11/20/2021 6:28 PM |
| Notes: |
|
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DonF IPA
|
American IPA
|
630 Litres |
1.058 |
1.011 |
6.23 |
36.94 |
3.96 °L
|
798 |
0 |
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| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/14/2020 3:07 AM |
| Notes: |
|
|
Raspberry Porter
|
Robust Porter
|
20 Litres |
1.058 |
1.009 |
6.45 |
38.69 |
37.9 °L
|
798 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36g |
Creation
Date: 4/29/2020 10:10 PM |
| Notes: I added dry raspberries in tea bags |
|
|
DDH IPA
|
English IPA
|
17 Litres |
1.061 |
1.014 |
6.28 |
39.27 |
6.39 °L
|
798 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 9:33 PM |
| Notes: |
|
|
Pace Victoria Coffee Porter V1
|
American Porter
|
12 Gallons |
1.061 |
1.013 |
6.31 |
54.21 |
29.87 °L
|
798 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/8/2019 8:44 PM |
| Notes: Home brew recipe bible "Straight outta mordor" with modifications, along with mods from 2019 version of B@W |
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Fruits Of Labor
|
American IPA
|
5.5 Gallons |
1.057 |
1.008 |
6.35 |
56.42 |
4.08 °L
|
798 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:01 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.061 |
1.012 |
6.47 |
36.81 |
31.99 °L
|
798 |
2 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:58 PM |
| Notes: |
|
|
Christmas Ale
|
American Brown Ale
|
4.5 Gallons |
1.06 |
1.012 |
6.38 |
28.56 |
23.27 °L
|
798 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:48 PM |
| Notes: Christmas Spice Extract is made using 1 cinnamon stick, 0.25 tsp fresh grated nutmeg, 0.5 tsp dried rosemary, 0.5 oz dried sweet orange peel, 0.5 small ginger root, 1 vanilla bean soaked in dark rum. |
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Red Ale
|
Irish Red Ale
|
25 Litres |
13.692 |
2.025 |
6.25 |
40.82 |
18.49 °L
|
798 |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: tabel sugar |
Priming Amount: 140 |
Creation
Date: 9/25/2017 1:59 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
43.75 |
30.46 °L
|
798 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:43 PM |
| Notes: |
|
|
Experimental SMaSH
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.008 |
6.31 |
45.3 |
5.94 °L
|
798 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 4:45 AM |
| Notes: |
|
|
Belgian Bit Darker
|
Belgian Dubbel
|
22 Litres |
1.061 |
1.01 |
6.73 |
35.91 |
12.06 °L
|
798 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 10:21 AM |
Notes: brix almost bang on 15. more like 14.9
Yeast is Mangrove Jack M27 "Belgian Ale"
Set heater at 29, but it struggled in the cold. When I returned 5 days later, house was 9˚C, beer at 19˚C, no longer bubbling, FG 1.010, so 83-84%
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Oregonian (Vestbrygg)
|
American Pale Ale
|
25 Litres |
1.061 |
1.012 |
6.46 |
42.78 |
8.42 °L
|
798 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 12:44 AM |
| Notes: |
|
|
Lacrima Mortis (Zombie Dust Clone)
|
American IPA
|
20 Litres |
1.069 |
1.02 |
6.42 |
93.66 |
9.88 °L
|
798 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 11:52 AM |
| Notes: |
|
|
ABV Stout
|
American Stout
|
25 Litres |
1.061 |
1.014 |
6.27 |
13.61 |
40.3 °L
|
798 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:54 PM |
| Notes: |
|
|
Pumpkin Pooh
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.066 |
1.017 |
6.38 |
10.47 |
16.24 °L
|
798 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:48 PM |
| Notes: |
|
|
|
|