La Fin D'Ete 2018
|
Belgian Tripel
|
18 Gallons |
1.081 |
1.015 |
8.59 |
27.54 |
6.7 °L
|
714 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:27 PM |
Notes: This will be batch #86 |
|
Imperial Red IPA
|
American IPA
|
5.5 Gallons |
1.096 |
1.027 |
9.04 |
53.4 |
12.74 °L
|
714 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:35 PM |
Notes: An intensely hoppy, fairly strong ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness.
BJCP Style Guidelines: Imperial IPA(22A)
Original Gravity: 1.065 – 1.085 SG
Final Gravity: 1.008 – 1.018 SG
Bitterness: 60 – 120 IBUs
ABV: 7.5 – 10%
EXTRACT version substitute 13.1 lbs of DME or LME. |
|
Citra DIPA #2
|
American IPA
|
5.5 Gallons |
1.085 |
1.013 |
9.43 |
90.26 |
6.55 °L
|
714 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:02 PM |
Notes: |
|
Arty Brewer APA
|
American IPA
|
45 Litres |
1.066 |
1.011 |
7.22 |
46.61 |
10.95 °L
|
714 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:46 PM |
Notes: |
|
Sea Salt & Lime Gose Tequila Barrel
|
Gueuze
|
31 Gallons |
1.042 |
1.01 |
4.19 |
8.36 |
3.78 °L
|
714 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:51 PM |
Notes: I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways...
Add .25g per Gal of Sea Salt 5 mins before boil end
Add .13 oz per Gal of Coriander 5 mins before boil end
Chill to 85ish and Kettle Sour with WLP677 for 24 hrs
Chill to 65ish and pitch Yeast
5 Days into Fermentation Add Lime Zest
2 weeks
Barrel into Light or Med Toasted Tequila Barrel
4-6 months |
|
Barley Wine (Draft)
|
American Barleywine
|
200 Litres |
1.103 |
1.019 |
11.09 |
71.36 |
18.23 °L
|
714 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:15 AM |
Notes: |
|
3rd Try Charm
|
Saison
|
4.5 Gallons |
1.047 |
1.008 |
5.06 |
41.65 |
4.84 °L
|
714 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:24 PM |
Notes: |
|
Blondie
|
Belgian Blond Ale
|
5 Gallons |
1.072 |
1.018 |
7.16 |
15.61 |
6.94 °L
|
714 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:02 PM |
Notes: |
|
Citra Saison
|
Saison
|
19 Litres |
1.044 |
1.008 |
4.82 |
11.95 |
4.3 °L
|
714 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:44 AM |
Notes: |
|
Pirate Life IIPA #2
|
American IPA
|
21 Litres |
1.066 |
1.013 |
6.92 |
101.47 |
4.73 °L
|
714 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 10:44 PM |
Notes: SG1060 31/08/18. FG1008 day 10. Cold crash to 2°C
day 11 for 2 days.
Kegged 13/09/18. |
|
Wookey Jack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.76 |
75.66 |
32.55 °L
|
714 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:06 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
6.5 Gallons |
1.055 |
1.013 |
5.44 |
29.44 |
3.5 °L
|
714 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:34 PM |
Notes: |
|
Belgian Tripel 1-14-18
|
Belgian Tripel
|
7.5 Gallons |
1.082 |
1.011 |
9.35 |
36.95 |
5.29 °L
|
714 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68.1 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:16 PM |
Notes: Hit pH-5.2 @ mash temp. Ferment, starting 66F, ramp to 75F over 7 days. Add dry hops 7-10 days before finish-ferment.
4 weeks into ferment, racked into second carboy, fermented 2 weeks, cold crashed 1 week. Still had yeast in suspension but racked into kegs, will let the 31F temp finish dropping yeast out. Fully attenuated, nice sweetness, esters, some phenolics. Tastes good right now! Will taste in 1 month. |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.067 |
1.017 |
6.45 |
91.41 |
10.44 °L
|
714 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 1:51 PM |
Notes: |
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.91 |
66.24 |
9.9 °L
|
714 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 10:20 PM |
Notes: |
|
Imperial Red
|
American Strong Ale
|
5.25 Gallons |
1.087 |
1.021 |
8.74 |
95.18 |
14.05 °L
|
714 |
0 |
|
|
Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:05 PM |
Notes: |
|
Trippel
|
Belgian Tripel
|
99 Gallons |
1.081 |
1.014 |
8.77 |
25.46 |
5.4 °L
|
714 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 1:16 AM |
Notes: |
|
Spring Saison
|
Belgian Pale Ale
|
22 Litres |
1.038 |
1.009 |
3.88 |
19.47 |
3.17 °L
|
714 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 2:54 PM |
Notes: |
|
Bang Yer Head... (AG)
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.07 |
1.021 |
6.51 |
71.68 |
18.56 °L
|
714 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:06 PM |
Notes: |
|
Mach IV
|
Belgian Blond Ale
|
3 Gallons |
1.051 |
1.009 |
5.55 |
15.52 |
10.22 °L
|
714 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:24 PM |
Notes: |
|
|
|