Belgian IPA - Pilot
|
Belgian Pale Ale
|
9 Gallons |
1.049 |
1.01 |
5.17 |
33.07 |
4.76 °L
|
715 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 9:35 PM |
Notes: |
|
Apple Cider
|
Common Cider
|
4.75 Gallons |
1.05 |
1.005 |
5.85 |
0 |
0 °L
|
714 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:19 AM |
Notes: |
|
Kona Big Wave
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
13.01 |
5.22 °L
|
714 |
0 |
|
Author:
|
|
k_b_stephens
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:03 PM |
Notes: |
|
Lucas Kölsch II
|
Kölsch
|
4.5 Gallons |
1.052 |
1.012 |
5.22 |
18.68 |
3.52 °L
|
714 |
1 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 3/15/2022 3:27 PM |
Notes: |
|
Jackie's Raspberry Honey Wheat
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.13 |
16.34 |
5.83 °L
|
714 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/22/2020 2:40 AM |
Notes: I love this Raspberry Ale. I've had many craft and macro raspberries over the years and so far this is the best I've had. I highly recommend it. |
|
Simple Crusher
|
British Golden Ale
|
6.5 Gallons |
1.039 |
1.003 |
4.77 |
44.06 |
3.96 °L
|
714 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:13 AM |
Notes: No chill, Pitched A43 Loki yeast next morning at 88°f. Noticeable fermentation within one hour. |
|
Zombie Dust 10 Gallon
|
American Pale Ale
|
12 Gallons |
1.062 |
1.014 |
6.33 |
80.22 |
12.23 °L
|
714 |
4 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:28 AM |
Notes: Electric
14.47 gallons RO Water
1.50 gallons De-chlorinated Ontario City Water
--------
15.97 total water
15.97 g Gypsum
8.78 g Calcium Chloride
Mash at 149 for 1 hr
|
|
Rasberry Kettle Sour
|
Berliner Weisse
|
12 Litres |
1.037 |
1.007 |
4.02 |
6.17 |
2.99 °L
|
714 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 8/21/2019 6:51 AM |
Notes: Post 10 minute boil chill to 40c. lower Ph to 4.5 with lactic acid then add 40billion lactobacilus units, keep at 40c for 24hours covered tight until Ph hits 3.4.
Rack to secondary day 7 on top of 1kg raspberry puree |
|
Hoppy Wheat #05 - Mosaic/Amarillo
|
American Wheat Beer
|
2 Gallons |
1.046 |
1.009 |
4.9 |
34.51 |
5.84 °L
|
714 |
1 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 21 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:49 PM |
Notes: |
|
Rauch Bier
|
Classic Rauchbier
|
11 Litres |
1.052 |
1.012 |
5.29 |
28.88 |
19.87 °L
|
714 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 12:17 PM |
Notes: |
|
Brookfield Pale Ale
|
California Common Beer
|
3.1 Gallons |
1.058 |
1.008 |
6.54 |
78.6 |
12.81 °L
|
714 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 11:59 AM |
Notes: |
|
Golden Manderine
|
British Golden Ale
|
30 Litres |
1.041 |
1.008 |
4.3 |
38.52 |
6.05 °L
|
714 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:54 AM |
Notes: |
|
Citrusy Orange Pale
|
American Pale Ale
|
24 Litres |
1.055 |
1.012 |
5.58 |
32.98 |
7.3 °L
|
714 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:04 PM |
Notes: Splittet i to og tørrhumlet med 70g mandarina bavaria og 65 g amarillo |
|
Valor's On The Nip (2017)
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.006 |
4.77 |
18.43 |
7.52 °L
|
714 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 2:09 AM |
Notes: |
|
#rood :)
|
Irish Red Ale
|
8 Litres |
1.041 |
1.01 |
4.08 |
25.46 |
12.86 °L
|
714 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:21 PM |
Notes: |
|
Coffee Milk Stout
|
Sweet Stout
|
23 Litres |
1.063 |
1.021 |
5.45 |
23.09 |
39.84 °L
|
714 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:00 PM |
Notes: |
|
Mammas Julegave
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.34 |
35.38 |
5.25 °L
|
714 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:48 AM |
Notes: |
|
Rubus
|
Foreign Extra Stout
|
12 Litres |
1.078 |
1.019 |
7.73 |
39.18 |
50 °L
|
714 |
0 |
|
Author:
|
|
drinkability
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 10:22 AM |
Notes: Bryggt 9 sep. |
|
77X42
|
Berliner Weisse
|
5 Gallons |
1.033 |
1.006 |
3.48 |
4.01 |
3.5 °L
|
714 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 6:53 PM |
Notes: |
|
Honey Ale
|
Special/Best/Premium Bitter
|
3 Gallons |
1.048 |
1.011 |
4.85 |
26.92 |
11.44 °L
|
714 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:24 PM |
Notes: |
|
|
|