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Belgian bit darker

185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday December 1st 2016
1.061
1.010
6.73%
35.91
12.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.27 kg United Kingdom - Maris Otter Pale5.272 kg Maris Otter Pale 38 3.75 92.1%
252 g United Kingdom - Crystal 140L252 g Crystal 140L 33 140 4.4%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.5%
5.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Gem14 g Pacific Gem Hops Leaf/Whole 16.8 Boil 60 min 24.27 20%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 16.8 Boil 14 min 8.18 14.3%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 16.8 Boil 5 min 3.46 14.3%
36 g Mosaic36 g Mosaic Hops Leaf/Whole 11.82 Aroma 0 min 51.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L 68 to 66.5 Infusion 67 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pre boiled
Mash Chemistry and Brewing Water Calculator
 
Notes

brix almost bang on 15. more like 14.9
Yeast is Mangrove Jack M27 "Belgian Ale"
Set heater at 29, but it struggled in the cold. When I returned 5 days later, house was 9˚C, beer at 19˚C, no longer bubbling, FG 1.010, so 83-84%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 23:31 UTC
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