Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Pacific Gem14 g Pacific Gem Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
24.27 |
20% |
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Leaf/Whole |
16.8 |
Boil
|
14 min |
8.18 |
14.3% |
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Leaf/Whole |
16.8 |
Boil
|
5 min |
3.46 |
14.3% |
|
36 g |
Mosaic36 g Mosaic Hops |
|
Leaf/Whole |
11.82 |
Aroma
|
0 min |
|
51.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
68 to 66.5 |
Infusion |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Notes
brix almost bang on 15. more like 14.9
Yeast is Mangrove Jack M27 "Belgian Ale"
Set heater at 29, but it struggled in the cold. When I returned 5 days later, house was 9˚C, beer at 19˚C, no longer bubbling, FG 1.010, so 83-84%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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