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Belgian bit darker

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 1st 2016
1.061
1.010
6.7%
35.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.27 kg United Kingdom - Maris Otter Pale5.272 kg Maris Otter Pale 38 3.75 92.1%
252 g United Kingdom - Crystal 140L252 g Crystal 140L 33 140 4.4%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.5%
5,724 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Gem14 g Pacific Gem Hops Leaf/Whole 16.8 Boil 60 min 24.27 20%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 16.8 Boil 14 min 8.18 14.3%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 16.8 Boil 5 min 3.46 14.3%
36 g Mosaic36 g Mosaic Hops Leaf/Whole 11.82 Aroma 0 min 51.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pre boiled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 68 to 66.5 Infusion -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

brix almost bang on 15. more like 14.9
Yeast is Mangrove Jack M27 "Belgian Ale"
Set heater at 29, but it struggled in the cold. When I returned 5 days later, house was 9˚C, beer at 19˚C, no longer bubbling, FG 1.010, so 83-84%

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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 23:31 UTC