Homebrew Beer Recipes

Page 3171 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palle Kuling	American IPA	20 Litres	1.066	1.013	6.95	73.99	5.48 °L	867	0
Author: eric_per Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: CO2 Priming Amount: 1.5 bar (15 degrees) Creation Date: 3/15/2017 7:43 PM Notes: Mäskning i 30 liter kokgryta med lauterhelix i botten. Provade först mäskpåse med små hål. Visade sig att vatten stannar kvar i påsen och nästan inget kommer ut i utsuget. Provade med en grövre maskning på en annan påse och fungerade bättre. Utflöde till jäshink och körde cirkulationsmäskning med pump från hink tillbaka till gryta. Pumpen snabbare än utflödet, fick stänga av och på pumpen hela tiden. Kanske en dimmerkontakt kan reglera pumpens styrka. Lactal i mäsket, ca en halv kork... Kok en timma, möjligvis at väldigt mycket kokades bort. Kanske ner till 19 liter. Hopback med hoprocket efter kok. Pumpen fungerade hyfsat till en början sen gick det långsammare med flödet genom hoprocket och efter fram till värmeväxlaren. Fick ta bort hoprocket efter ca 10 liter och pumpa ut resten. Tror vi landade på 14-15 liter till slut. Torrhumlade i sekundär med 60g Mosaic som jag la i en humlepåse plus vikt och 60g Citra som fick ligga löst i jäshinken. Primär: 2017-04-05 Sekundär: 2017-04-20 (FG: 1.015) (Torrhumling) Fat: 2017-04-27 (runt 11 liter) OG: 1.060 FG: 1.015 ABV: 5.91%
Imperial Stout 2	Russian Imperial Stout	45 Litres	1.091	1.024	8.79	48.98	50 °L	867	0
Author: Scotia Boil Size: 75 Litres Boil Time: 240 Boil Gravity: 1.047 Efficiency: 74.7 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:24 PM Notes: Coldbrew 4 kilos perla negra. 12 litros de agua. se sube el ph a 5.4 agregando 20 gramos de bicarbonato de sodio. Densidad coldbrew 1075 Ph. 5.4 500 gramos cascarilla de cacao en macerado 500 en hervor Ph post hervor 4.9 =(15/03)= 2 kilos de frambuesas al día 11 de fermentación. 3 gramos mas de levadura. densidad 1026. densidad de frambuesa 1050. 36 litros. 3 bares. 10 min. 30 seg. 0 grados
Moonsong Hazy TIPA(11BBL)	Imperial IPA	341 Gallons	1.104	1.028	10.05	8.64	6.07 °L	867	0
Author: Wolf King Brewing Boil Size: 391 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 11:52 PM Notes:
Sunrye Clone	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.009	5.5	20.36	4.66 °L	867	0
Author: stanly3 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/14/2022 8:28 PM Notes:
Nevada PA	American Pale Ale	22 Litres	1.049	1.009	5.29	38.57	8.53 °L	867	0
Author: Petegl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/4/2019 3:31 AM Notes:
Milk Stout	Sweet Stout	65 Gallons	1.077	1.026	6.64	24.55	17.18 °L	867	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:44 AM Notes:
Delano Bewing, Punk IPA	American IPA	10 Gallons	1.057	1.013	5.81	40.16	4.96 °L	867	0
Author: delanobrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:42 PM Notes:
Ekuanot SMaSH	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	46.66	4.24 °L	867	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:05 AM Notes:
Bursdag IPA	American IPA	250 Litres	1.064	1.014	6.58	62.33	9.34 °L	867	1
Author: Oppdal Bryggus Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Fource Priming Amount: N/A Creation Date: 8/3/2017 8:55 AM Notes:
Ella's Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.058	1.013	5.83	37.71	34.66 °L	867	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:58 PM Notes:
Wedding Saison	Saison	19 Litres	1.079	1.015	8.43	30.51	5.24 °L	867	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:43 AM Notes: Orange peel and pepper at burn out
ANDP- Regan Dillon Porter	Baltic Porter	25 Litres	1.076	1.015	7.93	31.78	39.78 °L	867	1
Author: Mr_Fix Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:23 AM Notes: Anders, 29 oktober 2016: Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l. Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort. Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%. US-05 fick ligga i dest.vatten innan pitchning. Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash. 20 november tappade jag sedan upp ölen på fat och kolsyrade.
SuperPiwkoNierządnico	American Amber Ale	25 Litres	12.331	2.12	5.45	66.24	3.01 °L	867	0
Author: Boil Size: 24 Litres Boil Time: 66 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 12/5/2016 5:26 PM Notes:
Rye Again Session Ale	American Amber Ale	6.25 Gallons	1.044	1.008	4.78	50.87	17.09 °L	867	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:06 AM Notes: Steep flaked rye at 150 40 minutes - then toss flakes in mash and put steep into kettle
Brown Nosers Ale	Mild	233 Gallons	1.05	1.014	4.76	22.91	22.36 °L	867	0
Author: Freaknfloyd Boil Size: 258 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:14 PM Notes:
No Name IIPA	Imperial IPA	6 Gallons	1.068	1.01	7.89	123.26	8.64 °L	867	1
Author: dmasceri Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:46 PM Notes:
Independence Pale Ale	Imperial IPA	5.5 Gallons	1.07	1.006	8.31	78.7	9.18 °L	867	0
Author: jferg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:26 PM Notes: Two packs of Yeast
Guinness Clone	American Stout	5.5 Gallons	1.053	1.014	5.05	36.12	24.32 °L	867	0
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 4:46 PM Notes:
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.071	1.018	7	197.12	5.85 °L	867	0
Author: jbry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:43 AM Notes:
Funk Stoutseason	Dry Stout	6 Gallons	1.056	1.013	5.58	27.72	36.54 °L	867	0
Author: TheCADJockey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:38 PM Notes:
« First ‹ Previous 3167 3168 3169 3170 3171 3172 3173 3174 3175 Next › Last »							Page 3171 of 16,272 20 Recipes of 325,421