Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red	Flanders Red Ale	19 Litres	1.066	1.016	6.47	15.05	12.76 °L	714	0
Author: Rnev13 Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:45 PM Notes:
CaVu 2	Blonde Ale	11 Gallons	1.053	1.009	5.75	24.58	3.46 °L	714	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:35 PM Notes:
Robust American Porter	Robust Porter	6.5 Gallons	1.058	1.016	5.52	48.55	43.96 °L	714	1
Author: Josh Sweeney Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/9/2019 4:26 PM Notes:
No Collusion Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.082	1.022	7.83	54.25	42.96 °L	714	1
Author: Mikerobrewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:05 PM Notes:
ASSIST	American Pale Ale	21 Litres	1.059	1.018	5.29	38.64	4.84 °L	714	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:21 PM Notes:
Alt	Düsseldorf Altbier	5.5 Gallons	1.043	1.01	4.34	72.24	8.89 °L	714	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:08 PM Notes:
45 Gl - Pagan	Baltic Porter	48 Gallons	1.063	1.016	6.22	24.69	26.08 °L	714	0
Author: Mancos Brewer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:30 PM Notes:
Pilsner	German Pilsner (Pils)	26 Litres	1.045	1.007	5.05	25.97	4.07 °L	714	0
Author: João Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:10 PM Notes:
NZ Saison	Belgian Specialty Ale	5.5 Gallons	1.064	1.008	7.36	24.84	4.13 °L	714	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 12:37 AM Notes: 2 Vials of Brett C in starter
Porter	Baltic Porter	5.5 Gallons	1.072	1.013	7.78	27.81	26.72 °L	714	0
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:35 PM Notes:
Irish Ale	Irish Red Ale	10 Gallons	1.058	1.016	5.53	18.5	17.79 °L	714	0
Author: Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:44 PM Notes:
My Way Mild	Mild	5 Gallons	1.039	1.009	3.96	24.15	16.73 °L	714	1
Author: Rowdy Brewer Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:24 PM Notes:
Hoppy Belgian #1	Belgian Pale Ale	30 Litres	1.058	1.014	5.78	26.09	9.96 °L	714	0
Author: Cronk Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:04 AM Notes: Made a starter using wort diluted down to approx 1.040 with weak sugar water. Total volume of starter: approx 1L Note- was uncomfortable putting all of the wort into the 30L fermenter, so only used 26L + most of starter. Pitched Tuesday Jan 12. Measured OG: 1.058 Made happy bubbles for a few days, then glug-glugs for a few more. Temperature was initial a bit high, maximized around 23-24 C, put ice packs on the fermenter, managed to get it down to 20Stuck the dry hops in around Sunday Jan 12. Got all geared up to bottle with Fanch on Saturday - put in priming sugar, then took FG (oops). FG was 1.026-1.028? What? The green beer tastes sweet - as expected given the gravity. So... we bottled anyway. What a mistake. Ended up with all bottle bombs - except perhaps one, which I let ferment separately in the starter fermenter. After discussion with Mark H., I decided to crack the bottles carefully (see videos) and put them back in a fermenter. To kick start this, I made a starter with one of the bottles and some sugar, aiming for around 1.030. After letting that go for two days, I put it and most of the bottles (what I didn't lose to foam on opening) into the fermenter (about 9-10 L total volume). The measured gravity at that point was 1.022. The airlock started gurgling right away so I guess that's good.
US Pale Ale	American Pale Ale	150 Litres	1.046	1.009	4.88	34.02	7.44 °L	714	0
Author: Vincent M Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:45 AM Notes:
Cocoa Expresso	Robust Porter	5 Gallons	1.06	1.017	5.7	35.94	34.38 °L	714	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2015 5:33 PM Notes: Single infusion mash at 152°F for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40 deg for 3–5 days, rack off of the coffee grounds and cacao nibs to keg or bottle.
Fresh Cascade RyePa	American IPA	5.5 Gallons	1.057	1.012	5.94	46.11	16.89 °L	714	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:32 PM Notes:
Wheaton Berry	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.72	106.67	7.08 °L	714	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:07 PM Notes:
Pale Summer Ale	American Pale Ale	13 Litres	1.05	1.01	5.3	28.49	3.98 °L	714	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 11:48 AM Notes:
NW IPA 1	American IPA	7.9 Gallons	1.06	1.014	6.21	85.15	10.27 °L	714	0
Author: darcyo79 Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 6:25 AM Notes:
Trainbridge Pale Ale	American Pale Ale	490 Litres	1.052	1.01	5.49	31.88	8.64 °L	714	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 3:05 PM Notes:
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