Flanders Red
|
Flanders Red Ale
|
19 Litres |
1.066 |
1.016 |
6.47 |
15.05 |
12.76 °L
|
714 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 12:45 PM |
Notes: |
|
CaVu 2
|
Blonde Ale
|
11 Gallons |
1.053 |
1.009 |
5.75 |
24.58 |
3.46 °L
|
714 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 7:35 PM |
Notes: |
|
Robust American Porter
|
Robust Porter
|
6.5 Gallons |
1.058 |
1.016 |
5.52 |
48.55 |
43.96 °L
|
714 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 7/9/2019 4:26 PM |
Notes: |
|
No Collusion Russian Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.082 |
1.022 |
7.83 |
54.25 |
42.96 °L
|
714 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:05 PM |
Notes: |
|
ASSIST
|
American Pale Ale
|
21 Litres |
1.059 |
1.018 |
5.29 |
38.64 |
4.84 °L
|
714 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:21 PM |
Notes: |
|
Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
72.24 |
8.89 °L
|
714 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:08 PM |
Notes: |
|
45 Gl - Pagan
|
Baltic Porter
|
48 Gallons |
1.063 |
1.016 |
6.22 |
24.69 |
26.08 °L
|
714 |
0 |
|
Author:
|
|
Mancos Brewer
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:30 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.045 |
1.007 |
5.05 |
25.97 |
4.07 °L
|
714 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:10 PM |
Notes: |
|
NZ Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.064 |
1.008 |
7.36 |
24.84 |
4.13 °L
|
714 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 12:37 AM |
Notes: 2 Vials of Brett C in starter |
|
Porter
|
Baltic Porter
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
27.81 |
26.72 °L
|
714 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:35 PM |
Notes: |
|
Irish Ale
|
Irish Red Ale
|
10 Gallons |
1.058 |
1.016 |
5.53 |
18.5 |
17.79 °L
|
714 |
0 |
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:44 PM |
Notes: |
|
My Way Mild
|
Mild
|
5 Gallons |
1.039 |
1.009 |
3.96 |
24.15 |
16.73 °L
|
714 |
1 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 11:24 PM |
Notes: |
|
Hoppy Belgian #1
|
Belgian Pale Ale
|
30 Litres |
1.058 |
1.014 |
5.78 |
26.09 |
9.96 °L
|
714 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:04 AM |
Notes: Made a starter using wort diluted down to approx 1.040 with weak sugar water. Total volume of starter: approx 1L
Note- was uncomfortable putting all of the wort into the 30L fermenter, so only used 26L + most of starter. Pitched Tuesday Jan 12.
Measured OG: 1.058
Made happy bubbles for a few days, then glug-glugs for a few more. Temperature was initial a bit high, maximized around 23-24 C, put ice packs on the fermenter, managed to get it down to 20Stuck the dry hops in around Sunday Jan 12.
Got all geared up to bottle with Fanch on Saturday - put in priming sugar, then took FG (oops). FG was 1.026-1.028? What? The green beer tastes sweet - as expected given the gravity.
So... we bottled anyway. What a mistake. Ended up with all bottle bombs - except perhaps one, which I let ferment separately in the starter fermenter.
After discussion with Mark H., I decided to crack the bottles carefully (see videos) and put them back in a fermenter. To kick start this, I made a starter with one of the bottles and some sugar, aiming for around 1.030. After letting that go for two days, I put it and most of the bottles (what I didn't lose to foam on opening) into the fermenter (about 9-10 L total volume). The measured gravity at that point was 1.022. The airlock started gurgling right away so I guess that's good. |
|
US Pale Ale
|
American Pale Ale
|
150 Litres |
1.046 |
1.009 |
4.88 |
34.02 |
7.44 °L
|
714 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:45 AM |
Notes: |
|
Cocoa Expresso
|
Robust Porter
|
5 Gallons |
1.06 |
1.017 |
5.7 |
35.94 |
34.38 °L
|
714 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:33 PM |
Notes: Single infusion mash at 152°F for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40 deg for 3–5 days, rack off of the coffee grounds and cacao nibs to keg or bottle. |
|
Fresh Cascade RyePa
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.94 |
46.11 |
16.89 °L
|
714 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:32 PM |
Notes: |
|
Wheaton Berry
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
106.67 |
7.08 °L
|
714 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 7:07 PM |
Notes: |
|
Pale Summer Ale
|
American Pale Ale
|
13 Litres |
1.05 |
1.01 |
5.3 |
28.49 |
3.98 °L
|
714 |
0 |
|
Author:
|
|
paul.eriksson@gmail.com
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 11:48 AM |
Notes: |
|
NW IPA 1
|
American IPA
|
7.9 Gallons |
1.06 |
1.014 |
6.21 |
85.15 |
10.27 °L
|
714 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 6:25 AM |
Notes: |
|
Trainbridge Pale Ale
|
American Pale Ale
|
490 Litres |
1.052 |
1.01 |
5.49 |
31.88 |
8.64 °L
|
714 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 3:05 PM |
Notes: |
|
|
|