Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Caramel Amber Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 18.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Monday October 4th 2021
1.050
1.009
5.4%
33.8
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Pale 2-Row23 lb Pale 2-Row 37 1.8 74.2%
2.50 lb Simpsons - Crystal Medium2.5 lb Crystal Medium 33 65.01 8.1%
3 lb Candi Syrup - Belgian Candi Syrup - D-453 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 9.7%
2.50 lb Simpsons - GB - Simpsons - Crystal Dark2.5 lb GB - Simpsons - Crystal Dark 30 100 8.1%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Columbus1.65 oz Columbus Hops Pellet 14.7 Boil 60 min 26.45 18.9%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 12.42 Boil 15 min 7.39 12.6%
3 oz Chinook3 oz Chinook Hops Pellet 12.42 Aroma 0 min 34.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Aroma 0 min 34.3%
8.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 12 8 65 58 107
Mash Chemistry and Brewing Water Calculator
"Caramel Amber Ale" American Amber Ale beer recipe. All Grain, ABV 5.44%, IBU 33.84, SRM 16.32, Fermentables: (Pale 2-Row, Crystal Medium, Belgian Candi Syrup - D-45, GB - Simpsons - Crystal Dark) Hops: (Columbus, Chinook, Willamette)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 15:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/