Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
60 min |
25.35 |
14.3% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
4.3 |
Aroma at 100 °C
|
10 min |
3.65 |
14.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.5 |
Aroma at 100 °C
|
10 min |
5.3 |
35.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.5 |
Dry Hop at 18 °C
|
4 days |
|
35.7% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
25.35 |
14.3% |
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
3.65 |
14.3% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
5.3 |
71.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
mashing |
Temperature |
-- |
67 °C |
90 min |
|
|
mash out |
Temperature |
-- |
80 °C |
5 min |
|
|
|
Vorlauf |
-- |
77 °C |
15 min |
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
earl grey tea
|
|
Herb |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"Bergamia Gold" American Amber Ale beer recipe by Imke. All Grain, ABV 4.76%, IBU 34.3, SRM 13.94, Fermentables: (Maris Otter Pale, Melanoidin, CaraHell, Flaked Oats, CaraMunich I, Carafa I) Hops: (Motueka, Perle, Saaz) Other: (earl grey tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-06 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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